Course details
[All-you-can-drink] 2 hours all-you-can-drink ⇒ 1500 yen
1650 yen(Tax included)
- 7items
- 2-60persons
- All-you-can-drink available
All-you-can-drink: 80 items (last order 30 minutes)
Popular drinks are available all-you-can-drink for 2 hours.*This is available to customers who make a course reservation.
Course menu
Popular drinks all-you-can-drink for 2 hours ⇒ 1500 yen!
All-you-can-drink menu
·beer
·draft beer
·whiskey
・Highball/Highball Ginger/Highball Coke/Real Highball/Melon Highball/Otokoume Highball/Green Apple Highball/Lemon Highball/Honey Yuzu Vinegar Highball
·sour
・Oolong tea mix/Green tea mix/Lactic acid sour/Lemon sour/Otokoume sour/Melon sour/Kiwi sour/Green apple sour/Grapefruit sour/Chuhai
·Cocktail
・Liqueur (cassis/peach/vodka/gin/lychee) Mixtures (orange/grapefruit/ginger/Calpis/soda/tonic/oolong)
· Shochu
・Potato (Kuro Kirishima) Barley (Eternal Barley)
·wine
・ Red / white (glass)
·Plum wine
・Oshuku Ume special double brewed (straight, on the rocks, with water, with hot water, with soda)
·Soft drink
・Chinese tea/Japanese tea/Orange juice/Grapefruit juice/Ginger ale/Cola/Calpis water/Calpis soda
·draft beer
·whiskey
・Highball/Highball Ginger/Highball Coke/Real Highball/Melon Highball/Otokoume Highball/Green Apple Highball/Lemon Highball/Honey Yuzu Vinegar Highball
·sour
・Oolong tea mix/Green tea mix/Lactic acid sour/Lemon sour/Otokoume sour/Melon sour/Kiwi sour/Green apple sour/Grapefruit sour/Chuhai
·Cocktail
・Liqueur (cassis/peach/vodka/gin/lychee) Mixtures (orange/grapefruit/ginger/Calpis/soda/tonic/oolong)
· Shochu
・Potato (Kuro Kirishima) Barley (Eternal Barley)
·wine
・ Red / white (glass)
·Plum wine
・Oshuku Ume special double brewed (straight, on the rocks, with water, with hot water, with soda)
·Soft drink
・Chinese tea/Japanese tea/Orange juice/Grapefruit juice/Ginger ale/Cola/Calpis water/Calpis soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/01/03 update